Our menu

Lunch Specials

Excluding weekends and public holidays
  • Starter + Main course

    €21.00
  • Main course + Dessert

    €21.00
  • Starter + Main course + Dessert

    €27.00

Children's menu

  • Petits Poussins menu

    Up to age 10. Syrup/juice, main course (chicken, steak or fish) with French fries, and dessert (ice cream or Pom'pote)
    €12.00

Starters

  • Mi-cuit Foie gras terrine

    Toast and onion chutney
    €19.00
  • Crispy organic soft-boiled egg

    Creamy polenta and pan-fried mushrooms
    €10.50
  • Organic poached eggs

    With truffle cream and ham chips
    €11.00
  • The split marrow bone

    Braised with fleur de sel and Espelette pepper
    €11.00
  • Burrata

    Beet cream, marinated zucchini tagliatelle and parmesan tuile
    €14.50
  • Crispy salmon tataki

    Wok-style soy sauce and crunchy vegetables
    €16.00

Salads

  • Périgourdine

    Foie gras, raspberry deglazed gizzards, smoked duck breast, mesclun, tomatoes, red onions, carrots
    €19.00
  • Mediterranean

    Tataki of crispy salmon, prawns, crispy soft-boiled egg, mesclun, tomatoes, red onions, carrots
    €21.00

Fish

  • Prawn skewers

    Provençal Linguine
    €24.00
  • Snacked scallops

    Creamy risotto with lemon confit and basil
    €26.00

Meats

  • Roast suckling pig

    Rosemary juice and homemade purée
    €22.00
  • Lamb shoulder confit

    With thyme and honey, vegetables
    €22.00
  • Prime Rib for 2

    (Approx. 1kg) served with marrow bone, pepper and truffle sauces, Belgian fries and salad
    €80.00
  • Entrecôte Limousine

    (approx. 350gr), pepper sauce, Belgian fries and salad
    €30.00
  • Duck steack

    Orange and honey sauce, pan-fried vegetables
    €22.00
  • Veal sweetbreads

    Cream of morel mushroom soup with homemade purée
    €35.00
  • The "Coq Burger

    Crispy marinated chicken, cherry tomatoes, Cabecou, fried onions, coriander sauce and Belgian-style home fries
    €19.00

Desserts

  • Plate of truffled Brie

    Served with salad
    €14.00
  • Poached pineapple

    Cinnamon and vanilla "Fior Di Latte" ice cream
    €9.00
  • Millefeuille minute

    Paris-Brest style
    €10.00
  • Homemade profiterole

    Vanilla ice cream with homemade chocolate sauce
    €9.00
  • Tiramisu

    With chestnut, orange and speculoos cream
    €10.00
  • Gourmet coffee or tea

    Small assortment of desserts (add €2.5 for any other hot beverage)
    €9.00
  • Gourmet digestif

    Assorted desserts with a digestif
    €15.00

Ice cream

  • Dame blanche

    3 scoops vanilla, melted chocolate, whipped cream
    €9.00
  • Liège coffee

    3 scoops coffee, mocha sauce, whipped cream
    €9.00
  • Liège chocolate

    3 chocolate balls, melted chocolate, whipped cream
    €9.00
  • Colonel

    3 scoops lemon sorbet, vodka and lemon zest
    €12.00
  • Williamine

    3 scoops pear sorbet and pear alcohol
    €12.00

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