Poached eggs

Prepared with respect for tradition, our poached eggs are gently cooked in simmering water to obtain a silky white and a runny yellow. This emblematic dish honors the simplicity and precision of the gesture. Served piping hot, they're delicious from the very first bite, when the yolk coats the plate and reveals all its gourmandise. A staple of French cuisine, appreciated for its melt-in-the-mouth texture and authentic taste.